The Best Breakfast Potatoes: How To Make, Season, and Serve Them
If you’re looking for a hearty breakfast that will keep you going all morning long, look no further than breakfast potatoes! These delicious, crispy spuds are easy to make and can be customized with your favorite seasonings.
In this post, we’ll teach you how to make breakfast potatoes, as well as some tips on how to season them perfectly. We’ll also share some recipes for dishes that you can make with breakfast potatoes. So let’s get started!
What are breakfast potatoes called?
There’s no one answer to this question, as breakfast potatoes can go by a few different names. They might be called breakfast potatoes, home fries, diced potatoes, or even just plain old fried potatoes. No matter what you call them, they’re sure to be a delicious addition to your morning meal!
What kind of potatoes should I use?
Breakfast potatoes are usually made with red potatoes, Yukon gold potatoes, or russet potatoes. However, you can really use any type of potato that you like.
Russet Potatoes have more starch than other kinds of potatoes, so they will not get as crispy as Yukon gold potatoes or red potatoes.
The best oil to use
If you are going to pan-fry your potatoes, then the best oil to use for breakfast potatoes is vegetable oil or canola oil. These oils have a high smoke point, which means that they can be heated to a high temperature without smoking or burning. This is important because you’ll need to heat the oil to a high temperature in order to get the potatoes crispy.
The healthy way to cook breakfast potatoes
There are a few different ways to make breakfast potatoes, but our favorite healthy method is to bake them in the oven. First, preheat your oven to 400 degrees Fahrenheit. Next, wash your potatoes and cut them into small pieces (if necessary). Then, toss the potatoes with olive oil and your favorite seasonings. We like to use a combination of salt, pepper, garlic powder, and onion powder.
After the potatoes are seasoned, spread them out on a baking sheet and bake for 25-30 minutes, or until they’re nice and crispy. Once they’re done cooking, remove them from the oven and enjoy!
Best Fried Potatoes
Yes, you can also make breakfast potatoes in a skillet on the stovetop. Simply heat some oil in a skillet over medium heat, and then add the potatoes. Cook them for 5-7 minutes, stirring occasionally, or until they’re crispy and golden brown. Add your favorite seasonings and enjoy!
What should I make with breakfast potatoes?
There are so many possibilities when it comes to dishes that you can make with breakfast potatoes. They’re delicious on their own, but they’re also a great addition to other breakfast staples like eggs, bacon, and toast. You could even top them with shredded cheese or diced avocado for a tasty breakfast burrito.
What do I do with leftover breakfast potatoes?
If you have leftovers, they can be stored in an airtight container in the fridge for up to four days. When you’re ready to enjoy them again, simply reheat them in the oven or microwave until warm. Breakfast potatoes are just as delicious the second time around!
We hope you enjoyed learning about breakfast potatoes. Now that you know how to make them, be sure to give them a try the next time you’re looking for a hearty breakfast option. Bon appetite!
Making breakfast potatoes is easy! Start by peeling and dicing a few large potatoes into bite-sized pieces. Then, heat up some oil in a frying pan over medium heat. Once the oil is hot, add the potatoes to the pan and cook for about 15 minutes, stirring occasionally, until they’re crispy and golden brown. Season to taste with salt, pepper, and any other spices you like. Serve immediately with eggs, bacon, toast, or whatever else you like. Enjoy!
For social: Making breakfast potatoes is easy! Start by peeling and diced a few large potatoes into bite-sized pieces. Then, heat up some oil in a frying pan over medium heat. Once the oil is hot, add the potatoes to the pan and cook for about 15 minutes, stirring occasionally, until they’re crispy and golden brown. Season to taste with salt, pepper, and any other spices you like. Serve immediately with eggs, bacon, toast, or whatever else you like. Enjoy!