Busy Women’s Guide to Breakfast Wraps

Are you always on the go and don’t have time to cook a big breakfast in the morning? If so, then you need to try making breakfast wraps! They are a quick and easy way to have a filling and satisfying meal first thing in the morning. In this blog post, we will show you how to make breakfast wraps ahead of time, how to freeze them for later, and some healthy options for fillings. Let’s get started!

If you are short on time in the morning, then one of the best ways to make breakfast wraps is to make them ahead of time. You can make a big batch over the weekend and then just grab one or two out of the fridge when you’re ready to eat. Just wrap them up in foil or plastic wrap and they will stay fresh in the fridge for up to a week.

Another great way to make breakfast wraps is to freeze them. Just wrap them up tightly in foil or plastic wrap and then store them in the freezer for up to two months. When you’re ready to eat, just pop one in the microwave for a few minutes and you’ll have a hot and fresh breakfast wrap.

If you are looking for a healthy option, then try using a whole wheat tortilla and filling it with eggs, veggies, and some lean protein like chicken or turkey. This will give you a filling and nutritious breakfast that will help you power through your morning.

There are so many different ways to make breakfast wraps, so don’t be afraid to get creative with your fillings. If you don’t like eggs, then try using tofu or tempeh instead. You can also add in some shredded cheese, diced tomatoes, or even avocado for a delicious and healthy breakfast wrap.

So there you have it, everything you need to know about how to make breakfast wraps. Give them a try and see how easy and delicious they are! You’ll be hooked in no time.